Three fabulous desserts were offered after Tuesday’s scrumptious annual Pot Luck Dinner given by the Brooklin Garden Club and generously hosted by Sue and Ted Clayton. Here’s what the sweets looked like before the guests attacked them (clockwise from top left): Bread Pudding by Nancy Brown; Chantilly Cake by Sue Clayton, and Pistachio Cake by Jean Eysenbach.


Most of us had difficulty choosing among them, which of course meant “a little of each.” Judging from the talk, it looks like the Club will have a busy agenda this year, including community service, education, and garden touring. (Brooklin, Maine)