Today is the opening of scallop dredging season in our zone.
For those lucky enough to live on the Down East coast of Maine, it’s time to make sure that you’ve placed your order with your favorite scallop fisherman. There’s nothing better for dinner than very fresh scallops, except perhaps very fresh lobster. But, we now will have both here! Time to get out the recipe for lobster-scallop bouillabaisse.
(Brooklin, Maine) Prior year images.