As you can see, snow doesn’t become the Brooklin Inn, at least old, plowed snow. But everything else about the Inn’s winter season has been fine. The Inn, a community hub, has operated as an inn and restaurant since the 1980s.
The structure was built in the 1920s as a private residence and now features guest rooms, a pub, restaurant (with dining expanded to a screened porch in summer), and outdoor dining in the summer. Its current owners took over in 2019 and introduced a fine food menu and good wine list, which seem to be doing well. Try the halibut.
(Images taken in Brooklin, Maine, on March 4 and 5, 2026.)